Nakorn in Evanston 60201Restaurants/Food & Dining
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Restaurants/Food & Dining in Evanston, IL 60201

Nakorn

1622 Orrington Ave

Evanston, IL 60201

(847) 733-8424

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Nakorn Service List

Lunch

  • Noodles + Rice

    • Soy-Cured Organic Chicken Stew

      Soy-Cured Organic Chicken Stew, with kabocha-rice porridge and asparagus. This unique dish comes from Kanchanaburi Province, Thailand where our chef Monika spent many years. It's one of our favorite staff meals

      $14.00
    • Coconut Curry Braised Beef and Bahn Mi Noodle

      Coconut Curry Braised Beef and Bahn Mi Noodle in roasted chili coconut curry broth with Thai shallots, lime, chili jam, pickle mustard greens and crispy noodles. (Available in Gluten-Free). This famous Northern Thai curry noodle is rich and distinct, yet delicious – perfect for cold day

      $14.00
    • Smoked White Fish and Rice

      served with lemongrass, kaffir lime leaves, ginger, frisée, Thai shallots, sliced Thai birds-eye chilies and red radish

      • Gluten Free
      $14.00
    • Jumbo Lump Blue Crab Meat

      served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers

      • Gluten Free
      $20.00
    • Pork and Tofu Stew

      in sweet soy-cinnamon-clove au jus, served with a soy-cured soft-boiled egg and jasmine rice

      $12.00
    • Grilled Amish Chicken

      green papaya salad, coconut rice and shallot chips

      $15.00
    • Coconut Cream Curry Sauce Sautéed White Prawns

      young peppercorns, kaffir lime, served with coconut rice

      $16.00
    • Roasted Curry Chicken

      Served with curry-coconut rice, shallot chips and chili-ginger vinaigrette. (Available in Gluten-Free)

      $14.00
    • Stir-Fried Mung Bean Noodle

      With tofu, Napa cabbage, celery, carrots, watercress, shimeji mushrooms, egg and chili-lime-pickled bean curd sauce. (Available in Gluten-Free and Vegan)

      $12.00
    • Kale and Tofu

      Coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)

      $14.00
    • Crispy Rice, Iceberg Wedge

      tofu noodles, white jelly mushroom, shallot, ginger, peanuts and chilli-lime dressing

      $14.00
  • Bites

    • Coriander Crispy Shredded Beef

      atop a bed of Thai sticky rice with shallot chips and a hint of garlic

      $10.00
    • Meatballs of Chicken

      with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish

      • Gluten Free
      $8.00
    • Crab Cake Bite

      with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique

      • Gluten Free
      $12.00
    • Monika's Ginger Bourbon Popcorn Chicken

      house-made from her secret recipe

      $8.00
    • House Made Pandan Tapioca Pearl Crackers

      with relish of minced chicken and shrimp slightly sweetened with tamarind-coconut sauce

      • Gluten Free
      $9.00
    • Frisée, Fried Tofu

      Crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing. (Available in Gluten-Free)

      • Peanut
      $9.00
    • Vegetarian Scallop

      medallion of an Eringi king mushroom with house made chili jam

      • Gluten Free
      $8.00

Dinner

  • Bites

    • Monika's Ginger Bourbon Popcorn Chicken

      house-made from her secret recipe

      $8.00
    • Coriander Crispy Shredded Beef

      atop a bed of Thai sticky rice with shallot chips and a hint of garlic

      $10.00
    • Meatballs of Chicken

      with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish

      • Gluten Free
      $8.00
    • Crab Cake Bite

      with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique

      • Gluten Free
      $12.00
    • House Made Pandan Tapioca Pearl Crackers

      with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce

      • Peanut
      • Gluten Free
      $9.00
    • Frisée, Fried Tofu

      Crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing. (Available in Gluten-Free)

      • Peanut
      $9.00
    • Vegetarian Scallop

      medallion of an Eringi king mushroom with house made chili jam

      • Gluten Free
      $8.00
  • Green

    • Crispy Rice, Iceberg Wedge

      tofu noodles, white jelly mushroom, shallot, ginger, peanuts and chilli-lime dressing

      $14.00
    • Coconut Blanched Banana Blossom

      With steamed winter vegetables, toasted white sesame, shallot chips and chili-coconut-tamarind dressing. (Available in Gluten-Free)

      • Peanut
      $14.00
    • Pan Roasted Cauliflower Steak

      with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled onion

      • Gluten Free
      $16.00
    • Kale and Tofu

      With coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)

      $14.00
  • Meat

    • Coconut-Curry Braised Chicken

      Accented by Persian spices, Thai herbs and coconut cream curry, served with roasted fingering potatoes, pearl onion confit, crispy shredded sweet potato and almonds. This dish originated from Persian merchants in 17th century Central Thailand at the cosmopolitan court of Ayutthaya

      $20.00
    • Braised Pork Shank

      with braised greens, pickled mustard greens and spicy chili-ginger vinaigrette on the side

      $25.00
    • New York Strip Steak

      Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry

      • Gluten Free
      $21.00
    • Grilled Half All-Natural Amish Raised Chicken

      with spicy tamarind sauce

      $16.00
    • Mina's Braised Short Ribs

      slow cooked and then served in a shallow pool of broth with Chinese u-choy greens and shitake mushroom

      $20.00
  • Sea

    • Khun Sompit's Big Fish

      Branzino served crispy and whole, with Belgian endive and lime gastrique. (Available in Gluten-Free)

      $29.00
    • Pan Seared Sea Scallop

      with grilled Chinese eggplant, coconut milk and brussels sprout puree, Thai chilis, fresh peppercorns, Krachai (a relative of ginger) and crispy Thai basil

      • Gluten Free
      $27.00
    • Rainbow Trout

      Fennel, fresh ginger, English cucumber, pomegranate, shallot, lemongrass-tamarind coconut reduction. (Available in Gluten-Free)

      $22.00
    • Jumbo Lump Blue Crabmeat

      served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers

      • Gluten Free
      $20.00
    • Coconut Poached Seafood (Shrimp, Mussels and Squid)

      with shimeji mushrooms, cilantro and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth

      • Gluten Free
      $20.00

Prix Fixe

  • Choice of Bites & Greens

    • Coriander Crispy Shredded Beef

      atop a bed of Thai sticky rice with shallot chips and a hint of garlic

    • Meatballs of Chicken

      with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish

      • Gluten Free
    • House Made Pandan Tapioca Pearl Crackers

      with relish of minced chicken and shrimp slightly sweetened with peanuts and tamarind-coconut sauce

      • Gluten Free
    • Vegetarian Scallop

      medallion of an Eringi king mushroom with house made chili jam

      • Gluten Free
  • Choice of Meat & Sea

    • Grilled Half All-Natural Amish Raised Chicken

      with spicy tamarind sauce

    • Coconut-Curry Braised Chicken

      accented by Persian spices, Thai herbs and coconut cream curry, served with roasted fingerling potatoes, pearl onion confit, crispy shredded sweet potato and almonds

      • Gluten Free
    • New York Strip Steak

      Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry

      • Gluten Free
    • Coconut Poached Seafood

      (shrimp, mussels and squid) with shimeji mushrooms, and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth

      • Gluten Free
    • Pan Roasted Cauliflower Steak

      with Northern Thai Roasted chili-tomatoes tofu Nam Prik

      • Gluten Free
    • Kale and Tofu*

      with coconut-tamarind curry sauce and Kale chips

  • Choice of Sweets

    • Chocolate Mousse

      with candied pecans and ice cream

Drink Up

  • Libation

    $11

    • Long-Eared Galoot

      Quinta do Noval Black, Windmill Ginger Brew and Lime

    • Jasmine Old Fashioned

      Knotter Bourbon, Fee Brothers Whiskey Barrel-Aged Old Fashioned Bitters and jasmine syrup

    • Sherry Mai Tai

      Almighty Rum, Lustau Pedro Ximénez, Orange Curaçao, Orgeat, Lemon

    • Red Red Wine

      Koval Cranberry Gin, Ca' De' Medici Reggiano Lambrusco, Cranberry-pear, Lime and Aromatic bitters

    • The Hard Brady

      Few Rye, Apple Cider, Ginger Beer, lemon, vanilla-orange-clove syrup

    • Double Lindy

      Libélula Tequila, Mezcal, Combier, Thai chili tincture and lime, Pink Himalayan salt

  • Beers & Cider

    • Chang, Larger, Thailand 4.2% ABV

      Smokey, peaty blend of sweet green apple and full-bodied vanilla, smooth, crisp and incredibly refreshing

      $5.00
    • Singha, International Larger, Thailand 4.2% ABV

      Light, sweet bread aroma, medium-bodied with crisp bitter hops

      $5.00
    • GCBC German Style Helles Larger, Chicago 5.5% ABV

      Well-balanced and lightly hopped for crisp finish. Perfect for all occasions

      $6.00
    • White, Old Town Abbey, Witbier, Chicago, IL 4.5% ABV

      Crisp and refreshing wheat beer with a hint of lemongrass, complex flavor with floral-citrus aroma. Light to medium-bodied ale, pairs well with light, delicate or spicy foods

      $6.00
    • Honey Bird, American Pale Ale, Sketchbook, Evanston, IL 5.7% ABV

      Extremely enjoyable and refreshing pale ale, so malt flavor, the aroma of Wisconsin clover honey, and a subtle minty and peppery flavor from Thai Holy Basil

      $6.00
    • Gatecrasher IPA, Temperance, Evanston, IL 7% ABV

      Bountiful aromatic hop with a touch of malt sweetness

      $5.00
    • Boddington Pub Ale, England 4.2% ABV

      Full body, creamy and malty

      $7.00
  • Fizzy

    • Le Contesse, Pinot Noir, Brut Rosé, Vazzola, Italy

      $10.00
      $36.00
    • Prima Perla, Prosecco Treviso (NV), Veneto, Italy

      $9.00
      $32.00
    • Case Bianche, Prosecco Extra Dry (NV)

      $12.00
      $47.00
    • Col Mesian, Cuvée Extry, Dry, Calco, Italy

      $10.00
      $35.00
    • Villa Jolanda, Moscato, d'Asti

      $11.00
  • White

    • AIX, Coteaux D' Aix en Provence, Rosé, 2017 Aix en Provence, France

      $12.00
      $44.00
    • Masseria Li Veli, Puglia Fiano, 2016 Puglia, Italy

      $10.00
      $34.00
    • Ponga, Sauvignon Blanc, 2017 Marlborough, New Zealand

      $9.00
      $33.00
    • Novellum, Chardonnay, 2016 Roussillon, France

      $10.00
      $36.00
    • Dog Point Vineyard, Sauvignon Blanc, 2017 Marlborough, New Zealand

      $49.00
    • NV Gill's Pier, Michigan Apple Wine, MI

      $7.00
      $28.00
  • Red

    • Chateau Bianca, Pinot Noir, 2012 Willamette Valley, OR

      $12.00
      $44.00
    • Ponzi, Pinot Noir, 2016 Willamette Valley, OR

      $54.00
    • Lyeth, Cabernet Sauvignon, 2016 Sonoma County, CA

      $11.00
      $40.00
    • Milbrandt Vineyards, Cabernet Sauvignon, 2015 Columbia Valley, WA

      $52.00
    • Materra, Merlot, 2010 Napa Valley, CA

      $12.00
      $45.00
    • Rosso di Montalcino, DOC, 100% Sangiovese Grosso, 2014 Tuscany, Italy

      $14.00
      $49.00
    • Castelli Romani, Red Blend Vintage, 2014 Lazio, Italy

      $10.00
      $37.00
    • Mi Amor, Malbec, 2017 Mendoza, Argentina

      $9.00
      $34.00
  • Mocktail

    • Summer Rose

      Rose Tea, Lemon, coconut syrup, strawberry, rose bud

      $6.00
    • Green Light Red Light

      Watermelon juice, Mint syrup, Lime, Tonic

      $7.00
    • Fawlty Tower

      Thai Tea, Basil, Bubbly Lemon

      $6.00
  • House Made Sodas

    $4; Add a shot of house spirit — $6

    • Raspberry-Hibiscus Soda

    • Violet Lemonade Soda

    • Pineapple Shrub Soda

    • Housemade Ginger Ale

  • Featured Drinks

    • Soda

      $3.00
    • Thai Iced Tea

      $4.00
    • Cold Brew Thai Iced Coffee

      $5.00

Sweet & Liquid Dessert

  • Sweets

    • Coconut Custard, Pumpkin Mousse

      salted coconut foam, candied cranberry, taro crisp

      $8.00
    • Salted Caramel Banana Bread

      with caramelized bananas, passion fruit coulis, candied walnuts and french vanilla gelato

      $9.00
    • Chocolate Mousse

      with candied pecans and vanilla ice cream

      $8.00
  • Liquid Dessert

    • Jack O' Skylantern

      Almighty Whiskey, Bailey's, Whipped cream, Pumpkin pie sauce and Cinnamon

      $11.00
    • Crown Jewel

      Almighty Rum, Cold Brew Thai Coffee and Whipped Cream

      $10.00
    • Gun 'N Rose

      Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

      $10.00
  • Digestif

    • Lucano Amaro, Italy

      $9.00
    • San Emilio Pedro Xime'nez Solera Reserva, Spain

      $8.00
    • Giuliana's Handmade Crema di Limoncello, Chicago, IL

      $10.00
    • Fruit Lab Organic Hibiscus, Los Angeles, CA

      $8.00
    • Koval Coffee

      $8.00
  • Brandy | Cognac

    • Castarede Blanche-Armagnac, France

      $10.00
    • Rhine Hall Plum

      $11.00
    • Chateau d'Orignac

      $9.00
  • Featured Drinks

    • French Press Coffee

      $4.00
    • Green Jasmine Tea

      $4.00
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